IAGG e-TRIGGER – Programm, Session 2: Saturday 15 January 2022
MALNUTRITION in the Old Population
Start Time:
08.00 a.m Paris, Berlin
03.00 p.m Singapore, Hong Kong, Beijing
04.00 p.m Tokyo, Seoul
06.00 p.m. in Canberra (time zone: UTC+10)
0 min Introduction of the session and 1st expert Prof. Hidenori Arai, MD, PhD,
Co-President of the Asian Academy of Medicine of Ageing
2 min Epidemiology and clinical impacts of malnutrition in old adults Prof. Tommy Cederholm, MD, PhD, Uppsala University
22 min Case report Dr. Chabolol Chalermsri, MD (Bangkok)
32 min Discussion Dr. Ken Sugitomo, MD (Okayama)
52 min Short synthesis Prof. Hidenori Arai
60 min Introduction of the topic and expert

Prof. Prasert Assantachai, MD, PhD, IAGG-Asia/Oceania President

62 min Assessment of Nutritional Status and Oral Health Prof. Elisabet Rothenberg, Kristianstad University at department of Health Sciences
82 min Case report Dr. Ken Sugitomo, MD (Okayama)
92 min Discussion Dr. Li-Ning Peng (Lily) Peng, (Taipei)
112 min Short synthesis Prof. Prasert Assantachai, MD, PhD
120 min Introduction of the topic and expert Prof. Jean-Pierre Michel, MD, Director of the Federation of Geriatric Education of the International Association of Gerontology and Geriatrics – World
122 min Management of Undernutrition in Clinical Settings Prof. Lim Wee Shiong, Md, PhD
142 min Case report Dr. Li-Ning Peng (Lily) Peng, (Taipei)
152 min Discussion Dr. Chabolol Chalermsri, MD (Bangkok)
172 min Short synthesis Prof. Jean-Pierre Michel

Immediate: EACCME (Europe, Canada and USA Accreditation) Feedback:

online evaluation of the session by attendees and participants

Online quiz of the participants’ knowledge :

Available for 48 hours after the end of the session


  1. Perfectly know the definition of malnutrition
  2. Be aware of the importance of malnutrition in the old population (in the community and different health care facilities)
  3. Understand the most severe consequences of malnutrition in old age adults
  4. Learn the impact of oral health and mouth hygiene on the normal and pathological ageing process
  5. Know the differences between nutritional screening and nutritional assessment
  6. Select the nutritional screening tools which fit the best with your clinical practice
  7. Perceive the important of proteins intake on health
  8. Understand the value of the nutrition care pathway
  9. Grasp all results of well-prescribed oral nutritional supplements